Fresh produce from @unsqgreenmarket, prepared outside with the sun shining and a fresh breeze, world-class support from a @beardfoundation student, Hanan, a kitchen full of Canadian talent thanks to @fooddaycanada, and a house steeped in culinary history. Our dish prepared by Chef @toddclarmo, Chef @c_michael_hodgson, in partnership with @chefjamiekennedy: Prince Edward County–Style Steamed Pickerel with Fines Herbes, Union Square Market Vegetables, and Wild Leek Soubise. Until next year, New York! #JamesBeardFoundation #JamesBeardHouse #ManhattanNYC #NewYork2019 #CGTakesNYC #CGCareers #FoodDayCanada #ChefJamieKennedy #ChefToddClarmo #ChefMichaelHodgson