PLANT BASED
start / share
WILD MUSHROOM SOUP
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
$11.00
SWEET PEPPER & TOMATO SOUP
lightly spiced, varmesan crostini
$11.00
SALT-N-PEPPA CHICK'N WINGS
boneless, shishito peppers, ghost aïoli, citrus dust
$17.00
CLASSIC NACHOS
fresh cooked corn tortilla chips, diced tomatoes, peppers, cheddar sheeze, pickled jalapeños, kalamata olives, scallions, fresh salsa
$24.00 - Price
$3.50 - add guacamole
sushi
SWEET POTATO & AVOCADO ROLL
inside out maki, tempura sweet potato, cucumber, asparagus, kabayaki sauce
$14.50
AVOCADO & PINEAPPLE ROLL
tomato, ginger, wasabi relish, wrapped in cucumber
$14.50
salads
add chick'n 7 | add tofu 7
CAESAR
crisp romaine, bakon, radicchio, varmesan, croutons, creamy garlic dressing
$15.00
HONEYCRISP
julienned apple, cheddar sheeze, candied walnuts, radish, assorted greens, maple cider dressing
$15.00
ROASTED BEET
citrus aïoli, red radish, pistachios, oregano
$15.00
SESAME SEARED TOFU
avocado, shiitake, mango, edamame, pimento, cucumber, cashews, cilantro, togarashi aioli, tamari dressing
$25.00
THAI CHICK’N SALAD
vegetable salad, mango, avocado, toasted peanuts, wonton crisps, mint, indo peanut dressing
$26.00
burgers & sandwiches
all are served with fresh cut fries. [sub soup, salad, or spiced sweet potato wedges for an additional charge] [sub gluten free bun +1.5]
VW / BURGER
plant powered patty, cheddar sheeze, bakon, lettuce, tomato, thousand island aïoli, toasted artisan bun
$24.00
GRILLED CHICK’N SANDWICH
avocado, bakon, tomato, lettuce, dijon tarragon mayo, toasted artisan bun
$24.00
entrées
ROASTED & GLAZED CHICK’N
julienne salad, sticky rice, sesame soy glaze
$25.50
CRISPY BAKED TOFU
warm greens, fingerling potatoes, citrus aïoli, petite lentil antiboise
$25.50
WILD FIELD MUSHROOM SPAGHETTINI
bakon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs
$25.00
CHICK’N SPAGHETTINI
sun-dried tomatoes, sautéed chick’n strips, fennel, white wine, tomato sauce, chili, basil, parsley
$26.00
sides
ROSEMARY FOCACCIA
warmed mixed olives
$8.00
WILD MUSHROOMS
$8.00
SPICED SWEET POTATO WEDGES
$8.50
HAND-CUT FRIES
$5.00
HAND-CUT TRUFFLE PARM FRIES & BLACK TRUFFLE AÏOLI
$12.00
TODAY’S VEGETABLES
$7.00