ALL DAY
start / share
WILD MUSHROOM SOUP
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
$11.00
ROASTED PEPPER + TOMATO SOUP
lightly spiced, parmesan herb crostini
$11.00
CRISPY FRIED CALAMARI
magdalena peppers, dill pickle tartar
$20.00
BISTRO SHRIMP TEMPURA
ghost aïoli, citrus dust
$19.00
ROASTED TOMATO BRUSCHETTA
kalamata tapenade, fresh toasted focaccia, parmigiano-reggiano, balsamic saba
$16.50
YELLOWFIN TUNA POKE
mashed avocado, taro chips, togarashi, sesame, cilantro, kabayaki sauce
$19.50
BEEF CARPACCIO
thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aÏoli, crostini
$18.00
WILD MUSHROOM FLATBREAD
chèvre, caramelized onions, truffle essence, arugula
$18.50
TINY DUCK TACOS
pulled duck à l’orange, eda’mole, crushed peanuts, cilantro, gochujang
$17.00
PROSCIUTTO WRAPPED BURRATA
fresh mozzarella ball, antipasto, basil pesto, arugula, flatbread points
$22.00
GOAT CHEESE + ROASTED GARLIC DIP
red pepper relish, black olive tapenade, rosemary flatbread
$19.00
CHICKEN WINGS
$20.00 - maple garlic, peanuts + scallions
$20.00 - peperoncini, parmesan + oregano
CLASSIC NACHOS
red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa
$24.00 - price
$3.50 - + guacamole
salads
add chicken 9 | add salmon 14 | add prawns 11 | add steak 13
CAESAR
crisp romaine, bacon, radicchio, croutons, creamy garlic dressing
$15.00
HONEYCRISP
julienned apple, crumbled blue cheese, candied walnuts, radish, assorted greens, maple cider dressing
$15.00
ROASTED BEET
fresh whipped goat cheese, red radish, pistachios, spiced honey, oregano
$16.00
SESAME SEARED YELLOWFIN TUNA
avocado, shiitake, mango, edamame, pimento, cucumber, cashews, cilantro, togarashi aÏoli, tamari dressing
$27.50
GRILLED WARM THAI CHICKEN SALAD
vegetable salad, mango, avocado, toasted peanuts, wonton crisps, indo peanut dressing
$25.50
sushi
ATLANTIC SALMON ROLL
cucumber, avocado, asparagus
$18.50
SWEET POTATO + AVOCADO ROLL
inside out maki, tempura sweet potato, cucumber, asparagus, kabayaki sauce
$14.50
“OSAKA STYLE” PRESSED SUSHI
sashimi tuna, avocado, spiced tuna, sriracha mayo, soy glaze
$18.50
burgers / sandwiches
all are served with fresh cut yukon fries. [sub soup, salad, or spiced sweet potato wedges for an additional charge] [sub gluten free or lettuce bun + 1.5]
W / BURGER
old cheddar, bacon, lettuce, tomato, thousand island aïoli, toasted sesame bun
$24.00
STUFFED SHORT RIB, BRIE + TRUFFLE BURGER
braised + pulled short ribs wrapped in fresh ground beef, shredded lettuce, sweet onion jam, truffle aïoli, toasted sesame bun
$27.00
CHEVRE + AVOCADO VEG BURGER
plant-based patty, lettuce, tomato, dijon tarragon mayo, toasted sesame bun
$24.00
GRILLED CHICKEN SANDWICH
avocado, bacon, tomato, lettuce, dijon tarragon mayo, artisan bun
$23.50
SGT PEPPER’S CHICKEN SANDWICH
crispy fried chicken thigh, chef’s hot sauce, maple syrup, shredded lettuce, dill pickle mayonnaise, brioche bun
$23.50
FRENCH ROAST BEEF DIP
slow roasted striploin, hickory onions, horseradish aÏoli, torpedo roll, beef drippings
$25.50
mains
ALE BRINED + ROASTED CHICKEN SUPREME
fingerling potatoes, creamed corn, swiss chard
$34.00
BRAISED BONELESS SHORT RIB
truffle + pecorino polenta, buttered asparagus, arugula, sticky sweet onion + balsamic gravy
$39.50
BAKED ATLANTIC SALMON
young carrots, beluga lentils, spiced labneh, carrot + poblano antiboise
$36.00
PRAWN SPAGHETTINI
sun-dried tomatoes, fennel, white wine, chili, basil, parsley, rosé sauce
$28.00
WILD FIELD MUSHROOM TAGLIATELLE
bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs
$25.50
TOASTED PISTACHIO + CHICKEN PASTA
grilled chicken, zucchini, roasted red peppers, casarecce noodles, white wine + garlic cream
$27.00 - price
$23.00 - vegetarian
CHARBROILED STEAK BOWL
AAA striploin, grilled half avocado, dirty brown rice, charred corn salsa, pickled onions, corn chips, green goddess dressing
$28.00
MISO BLACK COD
stir-fried vegetables, bok choy, crispy rice, sesame soy glaze
$46.00
steaks
Our steaks are rubbed with wildcraft steak spice, aged a minimum of 28 days & cooked to your preference.
BEEF + BLUE
charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today’s veg, shallot + cab jus
$52.00
STEAK FRITES
charbroiled 8oz flat iron steak, roasted cipollini onions, house cut yukon fries, truffle aÏoli, chimichurri, peppercorn sauce
$40.00 - price
$8.00 - 10 oz striploin +
THURSTON HOWELL
charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot + cab jus
$61.00
STEAK AU POIVRE
charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today’s veg, 4 peppercorn armagnac sauce
$49.00 - price
$3.00 - 7oz filet mignon +
14 OZ HAND-CUT RIBEYE
king of steaks, roasted garlic mashed yukon potatoes, today’s veg, balsamic shallot butter
$58.00
sides
WILD MUSHROOMS
$8.00
ROASTED GARLIC MASHED YUKON POTATOES
$6.00
BLACK TRUFFLE MASHED YUKON POTATOES
$8.50
HAND-CUT YUKON FRIES
$5.00
HAND-CUT YUKON TRUFFLE PARM FRIES + BLACK TRUFFLE AÏOLI
$12.00
TRUFFLE + PECORINO POLENTA
$7.00
SPICED SWEET POTATO WEDGES
$8.50
TODAY'S VEGETABLES
$7.00
BROILED TIGER PRAWNS
$11.00