GLUTEN FRIENDLY
start / share
WILD MUSHROOM SOUP
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
$11.00
COCONUT CARROT & PEANUT SOUP
red curry, cilantro
$11.00
CRISPY FRIED CALAMARI
magdalena peppers, dill pickle tartar
$20.00
BISTRO SHRIMP TEMPURA
ghost aïoli, citrus dust
$19.00
YELLOWFIN TUNA POKE
mashed avocado, taro chips, togarashi, sesame, cilantro, kabayaki sauce
$19.50
PROSCIUTTO WRAPPED BURRATA
fresh mozzarella ball, antipasto, basil pesto, arugula, gluten free flatbread points
$23.00
BEEF CARPACCIO
thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aÏoli
$18.00
GOAT CHEESE & ROASTED GARLIC DIP
red pepper relish, black olive tapenade, gluten free flatbread points
$20.00
CLASSIC NACHOS
red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa
$24.00 - price
$3.50 - + guacamole
sushi
“OSAKA STYLE” PRESSED SUSHI
sashimi tuna, avocado, spiced tuna, sriracha mayo, soy glaze, jalepeño
$19.00
ATLANTIC SALMON ROLL
cucumber, avocado, asparagus
$18.50
SWEET POTATO & AVOCADO ROLL
tempura sweet potato, cucumber, asparagus, kabayaki sauce
$14.50
DYNAMITE
tempura shrimp, tobiko, cucumber, ponzu aÏoli
$17.50
NOVA SCOTIA ROLL
lobster, cucumber, avocado, chili mayo
$23.00
AVOCADO & PINEAPPLE ROLL
tomato, ginger, wasabi relish, wrapped in cucumber
$14.50
salads
add chicken 9 | add salmon 14 | add prawns 11 | add steak 14
CAESAR
crisp romaine, bacon, radicchio, gluten free croutons, creamy garlic dressing
$15.00
HONEYCRISP
julienned apple, crumbled blue cheese, candied walnuts, radish, assorted greens, maple cider dressing
$15.00
ROASTED BEET
fresh whipped goat cheese, red radish, pistachios, spiced honey, oregano
$16.00
SESAME SEARED YELLOWFIN TUNA
avocado, shiitake, mango, edamame, pimento, cucumber, cashews, cilantro, togarashi aïoli, tamari dressing
$27.50
THAI CHICKEN SALAD
vegetable salad, mango, avocado, toasted peanuts, mint, indo peanut dressing
$26.00
burgers / sandwiches
All are served with fresh cut yukon fries. [sub soup, salad, or spiced sweet potato wedges for an additional charge]
W / BURGER
old cheddar, bacon, lettuce, tomato, thousand island aïoli, toasted gluten free bun
$26.00
STUFFED SHORT RIB, BRIE & TRUFFLE BURGER
braised & pulled short ribs wrapped in fresh ground beef, shredded lettuce, sweet onion jam, truffle aïoli, toasted gluten free bun
$29.00
CHÈVRE & AVOCADO VEG BURGER
plant-based patty, lettuce, tomato, dijon tarragon mayo, toasted gluten free bun
$25.50
GRILLED CHICKEN SANDWICH
avocado, bacon, tomato, lettuce, dijon tarragon mayo, toasted gluten free bun
$25.50
entrées
BAKED ATLANTIC SALMON
young carrots, beluga lentils, spiced labneh, carrot & poblano antiboise
$37.00
MISO BLACK COD
stir-fried vegetables, bok choy, sticky rice, sesame soy glaze
$47.00
BRAISED BONELESS SHORT RIB
truffle & pecorino polenta, buttered asparagus, arugula, sticky sweet onion & balsamic gravy
$41.00
PRAWN PENNE
sun-dried tomatoes, fennel, white wine, chili, basil, parsley, rosé sauce
$28.50
WILD FIELD MUSHROOM PENNE
bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs
$26.00 - price
TOASTED PISTACHIO & CHICKEN PENNE
grilled chicken, zucchini, roasted red peppers, white wine & garlic cream
$28.00 - price
$24.00 - vegetarian
steaks
STEAK FRITES
charbroiled 8oz flat iron steak, roasted cipollini onions, house cut yukon fries, truffle aÏoli, chimichurri, peppercorn sauce
$41.00 - Price
$8.00 - 10oz striploin add
BEEF & BLUE
charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today’s veg, shallot & cab jus
$54.00
CHARBROILED 14 OZ HAND-CUT RIBEYE
the king of steaks, roasted garlic mashed yukon potatoes, today’s veg, balsamic shallot butter
$61.00
STEAK AU POIVRE
charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today’s veg, 4 peppercorn armagnac sauce
$51.00 - Price
$3.00 - 7oz filet mignon add
THURSTON HOWELL
charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot & cab jus
$63.00
sides
WILD MUSHROOMS
$8.00
ROASTED GARLIC MASHED YUKON POTATOES
$6.00
TODAY'S VEGETABLES
$7.00
BLACK TRUFFLE MASHED YUKON POTATOES
$8.50
HAND-CUT YUKON FRIES
$5.00
SPICED SWEET POTATO WEDGES
$8.50
HAND-CUT YUKON TRUFFLE PARM FRIES + BLACK TRUFFLE AÏOLI
$12.00
TRUFFLE + PECORINO POLENTA
$7.00
BROILED TIGER PRAWNS
$11.00