GLUTEN FRIENDLY
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WILD MUSHROOM SOUP
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
$11.00
ROASTED PEPPER + TOMATO SOUP
lightly spiced, parmesan
$11.00
CRISPY FRIED CALAMARI
magdalena peppers, dill pickle tartar
$20.00
BISTRO SHRIMP TEMPURA
ghost aïoli, citrus dust
$19.00
YELLOWFIN TUNA POKE
mashed avocado, taro chips, togarashi, sesame, cilantro, kabayaki sauce
$19.50
CHICKEN WINGS
$20.00 - peperoncini, parmesan + oregano
$20.00 - maple garlic, toasted peanuts + scallions
PROSCIUTTO WRAPPED BURRATA
fresh mozzarella ball, antipasto, basil pesto, arugula, gluten free flatbread points
$23.00
BEEF CARPACCIO
thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aÏoli
$18.00
GOAT CHEESE + ROASTED GARLIC DIP
red pepper relish, black olive tapenade, gluten free flatbread points
$20.00
CLASSIC NACHOS
red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa
$24.00 - price
$3.50 - + guacamole
sushi
ATLANTIC SALMON ROLL
cucumber, avocado, asparagus
$18.50
SWEET POTATO + AVOCADO ROLL
inside out maki, tempura sweet potato, cucumber, asparagus, kabayaki sauce
$14.50
“OSAKA STYLE” PRESSED SUSHI
SWEET POTATO + AVOCADO ROLL
$18.50
salads
add chicken 9 | add salmon 14 | add prawns 11 | add steak 13
CAESAR
crisp romaine, bacon, radicchio, gluten free croutons, creamy garlic dressing
$15.00
HONEYCRISP
julienned apple, crumbled blue cheese, candied walnuts, radish, assorted greens, maple cider dressing
$15.00
ROASTED BEET
fresh whipped goat cheese, red radish, pistachios, spiced honey, oregano
$16.00
SESAME SEARED YELLOWFIN TUNA
avocado, shiitake, mango, edamame, pimento, cucumber, cashews, cilantro, togarashi aïoli, tamari dressing
$27.50
GRILLED WARM THAI CHICKEN SALAD
vegetable salad, mango, avocado, toasted peanuts, indo peanut dressing
$25.50
burgers / sandwiches
All are served with fresh cut yukon fries. [sub soup, salad, or spiced sweet potato wedges for an additional charge] [sub gluten free or lettuce bun + 1.5]
W / BURGER
old cheddar, bacon, lettuce, tomato, thousand island aïoli, toasted gluten free bun
$25.50
STUFFED SHORT RIB, BRIE + TRUFFLE BURGER
braised + pulled short ribs wrapped in fresh ground beef, shredded lettuce, sweet onion jam, truffle aïoli, toasted gluten free bun
$28.50
CHEVRE + AVOCADO VEG BURGER
plant-based patty, lettuce, tomato, dijon tarragon mayo, toasted gluten free bun
$25.50
GRILLED CHICKEN SANDWICH
avocado, bacon, tomato, lettuce, dijon tarragon mayo, toasted gluten free bun
$25.00
mains
BRAISED BONELESS SHORT RIB
truffle + pecorino polenta, buttered asparagus, arugula, sticky sweet onion + balsamic gravy
$39.50
BAKED ATLANTIC SALMON
young carrots, beluga lentils, spiced labneh, carrot + poblano antiboise
$36.00
PRAWN PENNE
sun-dried tomatoes, fennel, white wine, chili, basil, parsley, rosé sauce
$28.00
WILD FIELD MUSHROOM PENNE
bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs
$25.50 - price
TOASTED PISTACHIO + CHICKEN PENNE
grilled chicken, zucchini, roasted red peppers, white wine + garlic cream
$27.00 - price
$23.00 - vegetarian
CHARBROILED STEAK BOWL
AAA striploin, grilled half avocado, dirty brown rice, charred corn salsa, pickled onions, corn chips, green goddess dressing
$28.00
MISO BLACK COD
stir-fried vegetables, bok choy, crispy rice, sesame soy glaze
$46.00
steaks
Our steaks are rubbed with wildcraft steak spice, aged a minimum of 28 days & cooked to your preference.
BEEF + BLUE
charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today’s veg, shallot + cab jus
$49.50
STEAK FRITES
charbroiled 8oz flat iron steak, roasted cipollini onions, house cut yukon fries, truffle aÏoli, chimichurri, peppercorn sauce
$39.50 - price
$8.00 - 10 oz striploin +
THURSTON HOWELL
charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot + cab jus
$58.00
STEAK AU POIVRE
charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today’s veg, 4 peppercorn armagnac sauce
$46.50 - price
$3.00 - 7oz filet mignon +
CHARBROILED 14 OZ HAND-CUT RIBEYE
the king of steaks, roasted garlic mashed yukon potatoes, today’s veg, balsamic shallot butter
$54.50
sides
WILD MUSHROOMS
$8.00
ROASTED GARLIC MASHED YUKON POTATOES
$6.00
TODAY'S VEGETABLES
$7.00
BLACK TRUFFLE MASHED YUKON POTATOES
$8.50
HAND-CUT YUKON FRIES
$5.00
SPICED SWEET POTATO WEDGES
$8.50
HAND-CUT YUKON TRUFFLE PARM FRIES + BLACK TRUFFLE AÏOLI
$12.00
TRUFFLE + PECORINO POLENTA
$7.00
BROILED TIGER PRAWNS
$11.00