PLANT BASED
start + share
SALT-N-PEPPA CHICK'N WINGS
boneless, shishito peppers, ghost aïoli, citrus dust
$17.00
ROASTED TOMATO BRUSCHETTA
blistered tomatoes, kalamata tapenade, fresh toasted focaccia, varmesan, balsamic saba [3 pcs]
$16.50
SICHUAN CHICK’N BAO [3pcs]
steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang
$18.00
WILD MUSHROOM FLATBREAD
caramelized onions, cheddar sheeze, truffle essence, arugula
$19.50
CLASSIC NACHOS
fresh cooked corn tortilla chips, diced tomatoes, peppers, cheddar sheeze, pickled jalapeños, kalamata olives, scallions, fresh salsa
$25.00 - regular
$3.50 - +guacamole
HAND-CUT YUKON TRUFFLE FRIES
varmesan, black truffle aïoli
$11.50
SPICED SWEET POTATO WEDGES
chipotle aïoli
$11.50
soups + salads
WILD MUSHROOM SOUP
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
$10.50
COCONUT CARROT + PEANUT SOUP
red curry, cilantro
$10.50
W / LDCRAFT SALAD
mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, cheedar ‘sheeze’, lemon vinaigrette
$14.50
CAESAR SALAD
crisp romaine, bakon, radicchio, varmesan, croutons, creamy garlic dressing
$14.50
HONEYCRISP SALAD
julienned apple, cheddar sheeze, candied walnuts, radish, assorted greens, maple cider dressing
$14.50
ROASTED BABY BEET SALAD
citrus aïoli, red radish, pistachios, oregano
$14.50
bowls + mains
SOUTHWEST CHICK’N BOWL
grilled half avocado, dirty brown rice, charred corn salsa, pickled onions, jalapeño tempura, yellow corn chips, green goddess dressing
$24.50
CRISPY BAKED TOFU
grilled asparagus + young carrots, beluga lentils, spiced aïoli, lemon vinaigrette
$25.50
GRILLED CHICK’N THAI BOWL
vegetable + mango salad, sesame seared avocado, coconut rice, yellow corn chips, indo peanut dressing
$25.50
TOFU RICE BOWL
sesame seared, sticky sushi rice, avocado, radish, edamame, shiitake, cucumber, threaded carrots, napa, nori dust, chipotle aïoli, tamari dressing
$25.00
CHICK’N SPAGHETTINI
sun-dried tomatoes, sautéed chick’n’ strips, fennel, white wine, tomato sauce, chili, basil, parsley
$25.50
WILD FIELD MUSHROOM SPAGHETTINI
bakon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs
$24.50
burgers + sandwiches
All are served with fresh cut yukon fries. [sub side honeycrisp, wildcraft or caesar salads, soup, or spiced sweet potato wedges for an additional charge][ sub lettuce bun at no charge ]
VW / BURGER
plant powered patty, cheddar sheeze, bakon, lettuce, tomato, thousand island aïoli, toasted artisan bun
$23.00
GRILLED CHICK’N SANDWICH
avocado, bakon, tomato, lettuce, dijon tarragon mayo, toasted artisan bun
$22.50
SICHUAN CHICK’N BAO [4pcs]
steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang
$22.50