THANKSGIVING MENU
AVAILABLE OCTOBER 12TH & 13TH
Menu
Food
Available after 4pm
PUMPKIN STREUSEL CHEESECAKE
spiced pumpkin, graham crust, brown sugar streusel, white chocolate sauce, vanilla chantilly
$13.00
SAGE BUTTER ROASTED TURKEY
roasted fall vegetables, sourdough & herb stuffing, garlic mashed Yukon potatoes, cranberry & port preserve, pan gravy
$35.50
Wine
Available all-day
CAVE SPRING ‘DOLOMITE’ VQA Riesling
Niagara Escarpment, Ontario
$11.10 - 6oz
$16.75 - 9oz
$47.00 - Bottle
CAVE SPRING VQA Gamay
Beamsville Bench, Ontario
$11.10 - 6oz
$16.75 - 9oz
$47.00 - Bottle