Available October 13-14 2019
Sage Butter Roasted Turkey
spiced fall vegetables, grain harvest stuffing, buttermilk mashed potatoes, cranberry + port preserve, pan gravy
Maple Pumpkin Cheesecake
slow baked NY style, autumn spices, graham crust, walnut crumble
McManis Family Vineyards | Viognier
White Wine | Central Valley | California, USA This luscious liquid delivers loads of peach and apricot flavours. Full-bodied with touches of vanilla and almond on the finish.
Hunter’s | Pinot Noir
Red Wine | Wairau Valley | Marlborough, New Zealand This wine has aromas of ripe plum and berries which marry together with a subtle earthy complexity on the nose. The palate shows persistent rich cherry and plum flavours to form a wine with medium body that is extremely enjoyable with turkey or vegan dishes.