THANKSGIVING MENU
AVAILABLE OCTOBER 13TH & 14TH
Menu
Food
Available after 4pm
SAGE BUTTER ROASTED TURKEY
roasted fall vegetables, sourdough + herb stuffing, garlic mashed yukon potatoes, cranberry + port preserve, pan gravy
$34.00
PUMPKIN STREUSEL CHEESECAKE
spiced pumpkin, graham crust, brown sugar streusel, white chocolate sauce, vanilla chantilly
$11.50
Wine
Available all-day
TERRE DI GIOIA pinot grigio
Alto Adige, Italy
$13.00 - 6oz
$19.00 - 9oz
$54.00 - Bottle