SOCIALITE

charred scallion, frisse, black sesame caramel corn, yakitori sauce

steam buns, green mango slaw, 5 spice ginger hoisin [2PC]

tempura shrimp, sushi rice, nori, avocado, cucumber, chili mayo, ginger hoisin, sesame seeds

ghost aïoli, sugar cane mustard

raw yellowfin tuna, wonton chips, mahogany hoisin, togarashi aïoli, cilantro, eda’mole

hand cut Yukon fries, parmesan, thyme, black truffle aÏoli

thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aïoli, crostini

dillon’s white rye (2oz), dillon’s rhubarb bitters, simple syrup, dehydrated orange wheel

hakutusuru junmai sake (3oz), green chartreuse (0.25oz), lemon juice, agave syrup, green tabasco, spritz of grapefruit juice, fresh grapefruit wheel

absolut juice strawberry (1oz), strawberry rhubarb syrup, lemon juice, cranberry, soda water, dehydrated strawberries

empress 1908 gin (1oz), st. germain elderflower liqueur (0.25oz), cold pear tea, agave syrup, fever tree’s elderflower tonic water, splash of lemon juice, egg whites, butterfly pea flower garnish

absolut vodka (1oz), muddled cucumber, muddled mint, fresh lime juice, agave syrup, spritz of soda, cucumber ribbon

Partake (Toronto, ON) | 355ml | 5.29 | 10 cal

Stiegl (Salzburg, Austria) | 500ml | 6.29 | 130 cal