PLANT BASED
start + share
SALT-N-PEPPA CHICK'N WINGS
$15.00
boneless, shishito peppers, ghost aïoli, citrus dust
TINY DUCK TACOS
$13.00
pulled ‘duk’ à l’orange, eda’mole, crushed peanuts, cilantro, gochujang
SICHUAN CHICK’N BAO
$16.00
steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang / [3 pcs]
CLASSIC NACHOS
regular -
$22.00
+guacamole -
$3.00
fresh cooked corn tortilla chips, diced tomatoes, peppers, cheddar ‘sheeze’, pickled jalapeños, kalamata olives, scallions, fresh salsa
HAND-CUT YUKON FRIES
$7.00
black truffle aïoli
soups + salads
WILD MUSHROOM SOUP
$8.50
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
W / LDCRAFT SALAD
$12.00
mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, cheedar ‘sheeze’, lemon vinaigrette
CAESAR SALAD
$12.00
crisp romaine, ‘bakon’, radicchio, croutons, creamy garlic dressing
ROASTED BABY BEET SALAD
$13.00
pistachios, citrus aÏoli, arugula, oregano, cider molasses
bowls + mains
All burgers + sandwiches are served with fresh cut yukon fries. [ sub side wildcraft salad, caesar or tuscan kale for an additional charge ] [ sub lettuce bun at no charge ]
TOMATO + ‘PARMESAN’ RISOTTO
$26.00
roasted, dried + fresh tomatoes, arugula, basil pesto, white wine
TOFU RICE BOWL
$23.00
sesame seared, sticky sushi rice, avocado, radish, nori, napa, threaded carrots, tamari dressing
CHICK’N SPAGHETTINI
$19.00
sundried tomatoes, sautéed ‘chick’n’ strips, fennel, white wine, tomato sauce, basil, parsley
WILD FIELD MUSHROOM SPAGHETTINI
$20.00
‘bakon’, white wine, truffle, garlic, chili, extra virgin olive oil, herbs
SICHUAN CHICK’N BAO
$19.00
steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang [4 pcs]
VW/ BURGER
$17.00
plant powered patty, cheddar ‘sheeze’, ‘bakon’, lettuce, tomato, thousand island aïoli, toasted artisan bun
GRILLED CHICK’N SANDWICH
$18.00
avocado, ‘bakon’, tomato, lettuce, sprouts, citrus aïoli, toasted artisan bun