PLANT BASED
start + share
SALT-N-PEPPA CHICK'N WINGS
boneless, shishito peppers, ghost aïoli, citrus dust
TINY DUCK TACOS
pulled ‘duk’ à l’orange, eda’mole, crushed peanuts, cilantro, gochujang
SICHUAN CHICK’N BAO
steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang / [3 pcs]
CLASSIC NACHOS
fresh cooked corn tortilla chips, diced tomatoes, peppers, cheddar ‘sheeze’, pickled jalapeños, kalamata olives, scallions, fresh salsa
HAND-CUT YUKON FRIES
black truffle aïoli
soups + salads
WILD MUSHROOM SOUP
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
W / LDCRAFT SALAD
mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, cheedar ‘sheeze’, lemon vinaigrette
CAESAR SALAD
crisp romaine, ‘bakon’, radicchio, croutons, creamy garlic dressing
ROASTED BABY BEET SALAD
pistachios, citrus aÏoli, arugula, oregano, cider molasses
bowls + mains
All burgers + sandwiches are served with fresh cut yukon fries. [ sub side wildcraft salad, caesar or tuscan kale for an additional charge ] [ sub lettuce bun at no charge ]
TOMATO + ‘PARMESAN’ RISOTTO
roasted, dried + fresh tomatoes, arugula, basil pesto, white wine
TOFU RICE BOWL
sesame seared, sticky sushi rice, avocado, radish, nori, napa, threaded carrots, tamari dressing
CHICK’N SPAGHETTINI
sundried tomatoes, sautéed ‘chick’n’ strips, fennel, white wine, tomato sauce, basil, parsley
WILD FIELD MUSHROOM SPAGHETTINI
‘bakon’, white wine, truffle, garlic, chili, extra virgin olive oil, herbs
SICHUAN CHICK’N BAO
steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang [4 pcs]
VW/ BURGER
plant powered patty, cheddar ‘sheeze’, ‘bakon’, lettuce, tomato, thousand island aïoli, toasted artisan bun
GRILLED CHICK’N SANDWICH
avocado, ‘bakon’, tomato, lettuce, sprouts, citrus aïoli, toasted artisan bun