JAMIE KENNEDY HARVEST DINNER EVENT MENU
*SOLD OUT*
JK Farm HARVEST DINNER Menu
Chef Jamie Kennedy’s JK Farm HARVEST DINNER @ Wildcraft Grill + Long Bar. Let the pioneer of Farm to Table Chef Jamie Kennedy and Guest Chef Paul Boehmer of Loloan and Bhima’s Warung lead guests through a 4 course meal of artisanal, local, wholesome food paired with Chef Kennedy’s personal wine selections.
Snacks on Arrival
Prepared by local guest chef + entrepreneur Paul Boehmer from Loloan Lobby Bar and Bhimas Warung
Crispy Fried Anchovies
Bugs + Bolts
Oktoberfest Beer + Tempeh Nuts
Autumn Harvest
kinsip dark waters rum, county cassis blackcurrant brandy liqueur, fever tree spiced orange ginger ale, dehydrated orange
Dinner
Warm local Endives
PEC Buffalo Mozzarella Paired with: Stanners 2017 Chardonnay
Wild Rice Pickerel
Hillier Soubise + Green Tomato Paired with: Hubb’s Creek 2018 Pinot Gris
Succotash
Confit Pork Belly + Cider Mignonette Paired with: Closson Chase 2019 Churchside Pinot Noir
Dessert
Sundae with Fall Fruits
Black Walnut Praliné
Northern Maple Coffee
kinsip maple whisky, kinsip whisky barrel aged maple syrup, vanilla simple syrup, bauer bakery signature dark roast, whipped cream, nutmeg