GLUTEN FRIENDLY

shishito peppers, dill pickle tartar

ghost aïoli, citrus dust

raw yellowfin tuna, sushi rice, avocado crema, chili aïoli, hoisin, sesame, ginger, taro crisps

fresh mozzarella ball, spiced fig & port compote, toasted walnuts, arugula

thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aïoli

goat cheese + garlic with mushroom duxelle, roasted pepper + asiago with olive tapenade

red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa

sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli

black truffle aïoli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

vidalia onion, celery, toasted almonds, chili thread

mixed lettuce, marinated mushrooms, fresh corn, pecorino, dijon citronette

crisp romaine, bacon, radicchio, creamy garlic dressing

torn + baked kale, fresh chèvre, petite lentils, hemp seeds, white anchovies, sherry vinaigrette

sheep’s milk feta, pistachios, citrus labneh, arugula, oregano, cider molasses

truffle + pecorino polenta, buttered asparagus, arugula, sticky sweet onion + balsamic gravy

petite lentils, sweet potato, shaved fennel, dried blueberries, pomegranate balsamic vinaigrette

sundried tomatoes, fennel, white wine, chili, basil, parsley, rosé sauce

stemmler’s bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs

roasted, dried + fresh tomatoes, parmesan, arugula, basil pesto, white wine

grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine + garlic cream

sesame seared, sticky sushi rice, avocado, radish, nori, threaded carrots, napa, tamari dressing

pulled sticky beef, umami ginger glaze, brown rice, kimchi, avocado, threaded carrots, napa, sesame seeds, scallions, cilantro

mahogany eggplant, sweet peas, coconut rice, threaded carrots, napa, cilantro, tamarind ginger dressing

old cheddar, stemmler’s bacon, lettuce, tomato, thousand island aïoli, toasted gluten free bun

goat cheese, lettuce, tomato, sundried tomato tapenade, raita, sprouts, toasted gluten free bun

avocado, stemmler’s bacon, tomato, lettuce, sprouts, dijon tarragon mayo, toasted gluten free bun

charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today’s veg, shallot + cab jus

charbroiled 8oz flat iron steak, roasted cipollini onions, house cut yukon fries, truffle aÏoli, chimmichurri, peppercorn sauce

charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot + cab jus

charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today’s veg, 4 peppercorn armagnac sauce

the king of steaks, roasted garlic mashed yukon potatoes, today’s veg, balsamic shallot butter