GLUTEN FRIENDLY

shishito peppers, dill pickle tartar

ghost aïoli, citrus dust

thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aïoli

fresh mozzarella ball, spiced fig & port compote, arugula

ssamjang, cucumber, avocado

toasted peanuts, scallions

roasted wild mushrooms

red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa

sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli

black olive, oregano, toasted sesame

black truffle aïoli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

mixed lettuce, marinated mushrooms, smokey bacon, pecorino, dijon citronette

crisp romaine, bacon, radicchio, creamy garlic dressing

fresh chèvre, pistachios, citrus lebneh, watercress, oregano, cider molasses

crumbled blue cheese, orange segments, toasted walnuts, tarragon vinaigrette

roasted garlic mashed yukon potatoes, arugula, sweet onion & balsamic gravy

beluga lentils, asparagus, watercress, horseradish crème fraiche

aged cheddar, butternut squash, toasted pepitas, espelette

sundried tomatoes, fennel, white wine, basil, parsley, rosé sauce

grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine & garlic cream

avocado, edamame, napa, pickled cucumbers, sticky rice, celaphane noodles, nori, tamari dressing

sweet corn salsa, black beans, grilled avocado, rojo rice, napa, chimmichurri

braided eggplant, sweet peas, coconut rice, spiral carrots, napa, cilantro, green curry dressing

stemmler’s bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs

old cheddar, stemmler’s bacon, lettuce, tomato, thousand island aïoli, gluten free toasted sesame bun

goat cheese, lettuce, tomato, sundried tomato tapenade, raita, sprouts, gluten free toasted sesame bun

avocado, stemmler’s bacon, tomato, lettuce, sprouts, dijon tarragon mayo, gluten free toasted sesame bun

charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today’s veg, shallot & cab jus

charbroiled 8oz flat iron steak, roasted cipolini onions, house cut yukon fries, truffle aÏoli, chimmichurri, peppercorn sauce

charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot & cab jus

charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today’s veg, 4 peppercorn armagnac sauce

the king of steaks, roasted garlic mashed yukon potatoes, today’s veg, balsamic shallot butter