GLUTEN FRIENDLY OG
start + share
CRISPY FRIED CALAMARI
$16.00
shishito peppers, dill pickle tartar
BISTRO SHRIMP TEMPURA
$16.00
ghost aïoli, citrus dust
BEEF CARPACCIO
$16.00
thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aïoli
PROSCIUTTO WRAPPED BURRATA
$20.00
fresh mozzarella ball, spiced fig & port compote, arugula
TUNA TARTARE
$15.00
ssamjang, cucumber, avocado
MAPLE GARLIC CHICKEN WINGS
$17.00
toasted peanuts, scallions
BAKED GOAT CHEESE + MUSHROOM DIP
$17.00
roasted wild mushrooms
CLASSIC NACHOS
$19.00
guacamole -
$3.00
red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa
SEARED SALMON SUSHI
$15.00
sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli
ARTICHOKE + CHICKPEA HUMMUS
$15.00
black olive, oregano, toasted sesame
HAND-CUT YUKON FRIES
$7.00
black truffle aïoli
soup + salads
WILD MUSHROOM SOUP
$8.50
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
W / LDCRAFT SALAD
$12.00
mixed lettuce, marinated mushrooms, smokey bacon, pecorino, dijon citronette
CAESAR SALAD
$12.00
crisp romaine, bacon, radicchio, creamy garlic dressing
ROASTED BABY BEET SALAD
$14.00
fresh chèvre, pistachios, citrus lebneh, watercress, oregano, cider molasses
BOSTON BIBB SALAD
$12.00
crumbled blue cheese, orange segments, toasted walnuts, tarragon vinaigrette
mains + bowls
BRAISED + BONELESS SHORT RIB
$32.00
roasted garlic mashed yukon potatoes, arugula, sweet onion & balsamic gravy
ROASTED ATLANTIC SALMON
$28.00
beluga lentils, asparagus, watercress, horseradish crème fraiche
SEARED SEA SCALLOPS + PRAWN RISOTTO
$32.00
aged cheddar, butternut squash, toasted pepitas, espelette
TIGER PRAWNS GF PENNE
$25.00
sundried tomatoes, fennel, white wine, basil, parsley, rosé sauce
PISTACHIO & CHICKEN PENNE
$23.00
VEGETARIAN -
$19.00
grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine & garlic cream
SESAME TUNA SASHIMI BOWL
$23.00
avocado, edamame, napa, pickled cucumbers, sticky rice, celaphane noodles, nori, tamari dressing
BAJA FLATIRON STEAK BOWL
$24.00
sweet corn salsa, black beans, grilled avocado, rojo rice, napa, chimmichurri
INDO CHICKEN CURRY BOWL
$21.00
braided eggplant, sweet peas, coconut rice, spiral carrots, napa, cilantro, green curry dressing
WILD FIELD MUSHROOM PENNE
$20.00
stemmler’s bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs
burgers + sandwiches
All above are served with fresh cut yukon fries [ sub side wildcraft salad or boston bibb for an additional charge ]
W / BURGER
$19.00
old cheddar, stemmler’s bacon, lettuce, tomato, thousand island aïoli, gluten free toasted sesame bun
LAMB BURGER
$22.00
goat cheese, lettuce, tomato, sundried tomato tapenade, raita, sprouts, gluten free toasted sesame bun
GRILLED CHICKEN SANDWICH
$19.00
avocado, stemmler’s bacon, tomato, lettuce, sprouts, dijon tarragon mayo, gluten free toasted sesame bun
steaks
Our steaks are rubbed with wildcraft steak spice, aged a minimum of 28 days & cooked to your preference.
BEEF + BLUE
$40.00
charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today’s veg, shallot & cab jus
STEAK FRITES
-
$29.00
10oz striploin -
$10.00
charbroiled 8oz flat iron steak, roasted cipolini onions, house cut yukon fries, truffle aÏoli, chimmichurri, peppercorn sauce
THURSTON HOWELL
$49.00
charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot & cab jus
STEAK AU POIVRE
-
$39.00
7oz filet mignon -
$3.00
charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today’s veg, 4 peppercorn armagnac sauce
CHARBROILED 14 OZ HAND-CUT RIBEYE
$45.00
the king of steaks, roasted garlic mashed yukon potatoes, today’s veg, balsamic shallot butter
sides
WILD MUSHROOMS
$8.00
ROASTED GARLIC MASHED YUKON POTATOES
$6.00
BLACK TRUFFLE MASHED YUKON POTATOES
$7.00
HAND-CUT YUKON FRIES
$5.00
DAILY VEGETABLES
$6.00
BROILED TIGER PRAWNS
$11.00