GLUTEN FRIENDLY
start + share
CRISPY FRIED CALAMARI
$16.00
shishito peppers, dill pickle tartar
BISTRO SHRIMP TEMPURA
$16.00
ghost aïoli, citrus dust
TUNA POKE RICE CAKE
$15.00
raw yellowfin tuna, sushi rice, avocado crema, chili aioli, hoisin, sesame, ginger, taro crisps
BEEF CARPACCIO
$16.00
thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aïoli
CHICKEN WINGS
$17.00
maple garlic, toasted peanuts, scallions OR peperoncini, parmasan + oregano
PROCSCIUTTO WRAPPED BURRATA
$20.00
fresh mozzarella ball, spiced fig & port compote, toasted walnuts, arugula
BEEF CARPACCIO
$16.00
thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aïoli
BAKED CHEESE DIP DUO
$17.00
goat cheese + garlic with mushroom duxelle, roasted pepper + asiago with olive tapenade
CLASSIC NACHOS
Reg -
$19.00
+ guacamole -
$3.00
red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa
SEARED SALMON SUSHI
$15.00
sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli
HAND-CUT YUKON FRIES
$7.00
black truffle aïoli
soup + salads
WILD MUSHROOM SOUP
$8.50
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
CAULIFLOWER + OLD CHEDDAR SOUP
$8.50
vidalia onion, celery, toasted almonds, chili thread
W / LDCRAFT SALAD
$12.00
mixed lettuce, marinated mushrooms, fresh corn, pecorino, dijon citronette
CAESAR SALAD
$12.00
crisp romaine, bacon, radicchio, creamy garlic dressing
TUSCAN KALE SALAD
$12.00
torn + baked kale, fresh chevre, petite lentils, hemp seeds, white anchovies, sherry vinaigrette
ROASTED BABY BEET SALAD
$14.00
sheep’s milk feta, pistachios, citrus labneh, arugula, oregano, cider molasses
mains + bowls
BRAISED BONELESS SHORT RIB
$32.00
truffle + pecorino polenta, buttered asparagus, arugula, sticky sweet onion + balsamic gravy
PAN ROASTED ATLANTIC SALMON
$28.00
petite lentils, sweet potato, shaved fennel, dried blueberries, pomegranate balsamic vinaigrette
WILD FIELD MUSHROOM PENNE
$20.00
stemmler’s bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs
TIGER PRAWNS PENNE
$25.00
sundried tomatoes, fennel, white wine, basil, parsley, rosé sauce
SEARED SEA SCALLOPS + PRAWNS ON TOMATO RISOTTO
$32.00
roasted, dried + fresh tomatoes, parmesan, arugula, basil pesto, white wine
PISTACHIO & CHICKEN PENNE
$23.00
VEGETARIAN -
$19.00
grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine & garlic cream
TUNA SASHIMI RICE BOWL
$23.00
sesame seared, sticky sushi rice, avocado, radish, nori, threaded carrots, napa, tamari dressing
KOREAN SHORT RIB BOWL
$24.00
pulled sticky beef, umami ginger glaze, brown rice, kimchi, avocado, threaded carrots, sesame seeds, scallions, cilantro
GRILLED INDO CHICKEN BOWL
$21.00
mahogany eggplant, sweet peas, coconut rice, threaded carrots, napa, cilantro, tamarind ginger dressing
burgers + sandwiches
All are served with fresh cut yukon fries [ sub side wildcraft salad or tuscan kale for an additional charge ] [ sub lettuce bun at no charge ]
W / BURGER
$19.00
old cheddar, stemmler’s bacon, lettuce, tomato, thousand island aïoli, toasted gluten free bun
LAMB BURGER
$22.00
goat cheese, lettuce, tomato, sundried tomato tapenade, raita, sprouts, toasted gluten free bun
GRILLED CHICKEN SANDWICH
$19.00
avocado, stemmler’s bacon, tomato, lettuce, sprouts, dijon tarragon mayo, toasted gluten free bun
steaks
Our steaks are rubbed with wildcraft steak spice, aged a minimum of 28 days & cooked to your preference.
BEEF + BLUE
$40.00
charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today’s veg, shallot & cab jus
STEAK FRITES
8oz flat iron -
$29.00
10oz striploin -
$10.00
charbroiled 8oz flat iron steak, roasted cipollini onions, house cut yukon fries, truffle aÏoli, chimmichurri, peppercorn sauce
THURSTON HOWELL
$49.00
charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot + cab jus
STEAK AU POIVRE
-
$39.00
7oz filet mignon -
$3.00
charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today’s veg, 4 peppercorn armagnac sauce
CHARBROILED 14 OZ HAND-CUT RIBEYE
$45.00
the king of steaks, roasted garlic mashed yukon potatoes, today’s veg, balsamic shallot butter
sides
WILD MUSHROOMS
$8.00
ROASTED GARLIC MASHED YUKON POTATOES
$6.00
BLACK TRUFFLE MASHED YUKON POTATOES
$7.00
TRUFFLE + PECORINO POLENTA
$7.00
HAND-CUT YUKON FRIES
$5.00
DAILY VEGETABLES
$6.00
BROILED TIGER PRAWNS
$11.00