GLUTEN FRIENDLY
start + share
CRISPY FRIED CALAMARI
$16.00
shishito peppers, dill pickle tartar
BISTRO SHRIMP TEMPURA
$16.00
ghost aïoli, citrus dust
BEEF CARPACCIO
$16.00
thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aïoli
PROSCIUTTO WRAPPED BURRATA
$19.00
fresh mozzarella ball, spiced fig & port compote, arugula
TUNA TARTARE
$15.00
ssamjang, cucumber, avocado
TANDOORI SPICED CHICKEN WINGS
$17.00
raita, mango chutney
BAKED GOAT CHEESE + MUSHROOM DIP
$16.00
roasted wild mushrooms
CLASSIC NACHOS
$18.00
red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa
SEARED SALMON SUSHI
$15.00
sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli
ARTICHOKE + CHICKPEA HUMMUS
$14.00
black olive, oregano, toasted sesame
HAND-CUT YUKON FRIES
$7.00
black truffle aïoli
soup, salads + bowls
WILD MUSHROOM SOUP
$8.00
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
W / LDCRAFT SALAD
$12.00
mixed lettuce, marinated mushrooms, smokey bacon, pecorino, dijon citronette
ROASTED BABY BEET SALAD
$14.00
fresh chèvre, pistachios, citrus lebneh, watercress, oregano, cider molasses
BOSTON BIBB SALAD
$12.00
crumbled blue cheese, orange segments, toasted walnuts, tarragon vinaigrette
SESAME TUNA SASHIMI BOWL
$22.00
avocado, edamame, napa, pickled cucumbers, sticky rice, celaphane noodles, nori, tamari dressing
BAJA FLATIRON STEAK BOWL
$24.00
sweet corn salsa, black beans, grilled avocado, rojo rice, napa, chimmichurri
INDO CHICKEN CURRY BOWL
$19.00
braided eggplant, sweet peas, coconut rice, spiral carrots, napa, cilantro, green curry dressing
burgers + sandwiches
All above are served with fresh cut yukon fries [ sub side wildcraft salad or boston bibb for an additional charge ]
W / BURGER
$18.00
old cheddar, stemmler’s bacon, lettuce, tomato, thousand island aïoli, gluten free toasted sesame bun
LAMB BURGER
$19.00
goat cheese, lettuce, tomato, sundried tomato tapenade, raita, sprouts, gluten free toasted sesame bun
GRILLED CHICKEN SANDWICH
$18.00
avocado, stemmler’s bacon, tomato, lettuce, sprouts, dijon tarragon mayo, gluten free toasted sesame bun
steaks
Our steaks are rubbed with wildcraft steak spice, aged a minimum of 28 days & cooked to your preference.
BEEF + BLUE
$40.00
charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today’s veg, shallot & cab jus
THURSTON HOWELL
$49.00
charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot & cab jus
CHARBROILED 14 OZ HAND-CUT RIBEYE
$44.00
the king of steaks, roasted garlic mashed yukon potatoes, today’s veg, balsamic shallot butter
mains
BRAISED + STICKY SHORT RIBS
$32.00
roasted garlic mashed yukon potatoes, arugula, sweet onion & balsamic gravy
PAN ROASTED GRAIN-FED CHICKEN BREAST
$29.00
chèvre stuffing, sautéed field mushrooms, carrot & apple purée, shallot jus
ATLANTIC SALMON
$28.00
beluga lentils, asparagus, watercress, horseradish crème fraiche
WILD LINGCOD
$30.00
buttered savoy cabbage, bacon lardon, goldilox eggplant, ginger hoisin
TIGER PRAWNS GF SPAGHETTINI
$23.00
sundried tomatoes, fennel, white wine, basil, parsley, rosé sauce
WILD FIELD MUSHROOM GF SPAGHETTINI
stemmler’s bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs
sides
WILD MUSHROOMS
$8.00
ROASTED GARLIC MASHED YUKON POTATOES
$6.00
BLACK TRUFFLE MASHED YUKON POTATOES
$7.00
HAND-CUT YUKON FRIES
$5.00
CREAMY PECORINO POLENTA
$7.00
DAILY VEGETABLES
$6.00
BROILED TIGER PRAWNS
$11.00