FOOD

shishito peppers, dill pickle tartar

ghost aïoli, citrus dust

steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang / [3 pcs]

raw yellowfin tuna, sushi rice, avocado crema, chili aÏoli, hoisin, sesame, ginger, taro crisps

thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aÏoli, crostini

maple garlic, toasted peanuts, scallions OR peperoncini, parmesan + oregano

pulled duck à l'orange, eda’mole, crushed peanuts, cilantro, gochujang

goat cheese + garlic with mushroom duxelle, roasted pepper + asiago with olive tapenade, rosemary flats, assorted crisps

red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa

sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli

black truffle aïoli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, pecorino, dijon citronette

crisp romaine, bacon, radicchio, croutons, creamy garlic dressing

sheep’s milk feta, pistachios, citrus labneh, arugula, oregano, cider molasses

roasted garlic mashed yukon potatoes, buttered asparagus, french onion jus

truffle + pecorino polenta, buttered asparagus, arugula, sticky sweet onion + balsamic gravy

sundried tomatoes, fennel, white wine, chili, basil, parsley, rosé sauce

stemmler’s bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs

grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine + garlic cream

beluga lentils, asparagus, arugula, horseradish créme fraiche

sesame seared, sticky sushi rice, avocado, radish, nori, threaded carrots, napa, tamari dressing

pulled sticky beef, umami ginger glaze, brown rice, kimchi, avocado, threaded carrots, sesame seeds, napa, scallions, cilantro

roasted, dried + fresh tomatoes, parmesan, arugula, basil pesto, white wine

old cheddar, stemmler’s bacon, lettuce, tomato, thousand island aïoli, toasted sesame bun

plant-based patty, goat cheese, avocado, lettuce, tomato, sprouts, sundried tomato tapenade, dijon tarragon mayo, toasted sesame bun

avocado, stemmler’s bacon, tomato, lettuce, sprouts, dijon tarragon mayo, artisan bun

slow roasted striploin, hickory onions, horseradish aÏoli, artisan bun, beef drippings

steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang / [4 pcs]

charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today’s veg, shallot + cab jus

charbroiled 8oz flat iron steak, roasted cipollini onions, house cut yukon fries, truffle aÏoli, chimmichurri, peppercorn sauce

charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot + cab jus

charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today’s veg, 4 peppercorn armagnac sauce

the king of steaks, roasted garlic mashed yukon potatoes, today’s veg, balsamic shallot butter