FOOD
start + share
CRISPY FRIED CALAMARI
$16.00
shishito peppers, dill pickle tartar
BISTRO SHRIMP TEMPURA
$16.00
ghost aïoli, citrus dust
SICHUAN CHICKEN BAO
$15.00
steam bun, green mango slaw, 5 spice ginger hoisin / [3 pcs]
TUNA POKE RICE CAKE
$15.00
raw yellowfin tuna, sushi rice, avocado crema, chili aÏoli,hoisin, sesame, ginger
CHICKEN WINGS
$17.00
maple garlic, toasted peanuts, scallions OR peperoncini, parmesan + oregano
TINY DUCK TACOS
$14.00
pulled duck a la orange, eda’mole, crushed peanuts, cilantro, gochujang
BAKED CHEESE DIP DUO
$16.00
goat cheese + garlic with mushroom duxelle, roasted pepper + asiago with olive tapenade, rosemary flats, assorted crisps
SEARED SALMON SUSHI
$15.00
sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli
CLASSIC NACHOS
Reg -
$19.00
+ guacamole -
$3.00
red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa
HAND-CUT YUKON FRIES
$7.00
black truffle aïoli
soup + salads
WILD MUSHROOM SOUP
$8.50
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
W/ LDCRAFT SALAD
$12.00
mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, pecorino, dijon citronette
CAESAR SALAD
$12.00
crisp romaine, bacon, radicchio, croutons, creamy garlic dressing
TUSCAN KALE SALAD
$12.00
torn + baked kale, fresh chevre, petite lentils, hemp seeds, white anchovies, focaccia crouton, sherry vinaigrette
mains + bowls
BRAISED BONELESS SHORT RIB
$32.00
black truffle mashed yukon potatoes, arugula, sticky sweet onion + balsamic gravy
ALE BRINED + ROASTED CHICKEN SUPREME
$24.00
chef spices, hand cut yukon fries, chimmichurri, tarragon aÏoli, tommy sauce
TIGER PRAWNS SPAGHETTINI
$25.00
sundried tomatoes, fennel, white wine, basil, parsley, rosé sauce
WILD FIELD MUSHROOM TAGLIATELLE
$20.00
stemmler’s bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs
PISTACHIO + CHICKEN RIGATONI
Reg -
$23.00
Vegetarian -
$19.00
grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine & garlic cream
ROASTED ATLANTIC SALMON
$28.00
beluga lentils, asparagus, watercress, horseradish, crème fraiche
SESAME TUNA SASHIMI BOWL
$23.00
sesame seared, sticky sushi rice, avocado, radish, nori, tamari dressing
KOREAN SHORT RIB BOWL
$24.00
pulled sticky beef, umami ginger glaze, brown rice, kimchi, avocado, threaded carrots, sesame seeds, scallions, cilantro
GRILLED INDO CHICKEN BOWL
$21.00
mahogany eggplant, sweet peas, coconut rice, threaded carrots, napa, cilantro, tamarind ginger dressing
burgers + sandwiches
All are served with fresh cut yukon fries. [ sub side wildcraft salad or tuscan kale for an additional charge ] [ sub gluten free or lettuce bun + 1 dollar ]
W / BURGER
$18.00
old cheddar, stemmler’s bacon, lettuce, tomato, thousand island aïoli, toasted sesame bun
LAMB BURGER
$21.00
goat cheese, lettuce, tomato, sundried tomato tapenade, raita, sprouts, toasted sesame bun
CALIFORNIA VEG BURGER
$17.00
plant-based patty, goat cheese, avocado, lettuce, tomato, sprouts, sundried tomato tapenade, dijon tarragon mayo, toasted sesame bun
GRILLED CHICKEN SANDWICH
$18.00
avocado, stemmler’s bacon, tomato, lettuce, sprouts, dijon tarragon mayo, artisan bun
FRENCH ROAST BEEF DIP
$20.00
slow roasted striploin, hickory onions, horseradish aÏoli, toasted ciabatta, beef drippings
SICHUAN CHICKEN BAO
$19.00
steam bun, green mango slaw, 5 spice ginger hoisin / [4 pcs]
steaks
Our steaks are rubbed with wildcraft steak spice, aged a minimum of 28 days & cooked to your preference.
BEEF + BLUE
$40.00
charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today’s veg, shallot & cab jus
STEAK FRITES
8oz flat iron -
$29.00
10oz striploin -
$39.00
charbroiled 8oz flat iron steak, roasted cipolini onions, house cut yukon fries, truffle aÏoli, chimmichurri, peppercorn sauce
THURSTON HOWELL
$49.00
charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot & cab jus
STEAK AU POIVRE
$39.00
7oz fillet mignon -
$42.00
charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today’s veg, 4 peppercorn armagnac sauce
CHARBROILED 14 OZ HAND-CUT RIBEYE
$45.00
the king of steaks, roasted garlic mashed yukon potatoes, today’s veg, balsamic shallot butter
sides
WILD MUSHROOMS
$8.00
ROASTED GARLIC MASHED YUKON POTATOES
$6.00
BLACK TRUFFLE MASHED YUKON POTATOES
$7.00
DAILY VEGETABLES
$6.00
BROILED TIGER PRAWNS
$11.00
HAND-CUT YUKON FRIES
$5.00