FOOD
start + share
CRISPY FRIED CALAMARI
shishito peppers, dill pickle tartar
BISTRO SHRIMP TEMPURA
ghost aïoli, citrus dust
SICHUAN CHICKEN BAO
steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang / [3 pcs]
TUNA POKE RICE CAKE
raw yellowfin tuna, sushi rice, avocado crema, chili aÏoli, hoisin, sesame, ginger, taro crisps
BEEF CARPACCIO
thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aÏoli, crostini
CHICKEN WINGS
maple garlic, toasted peanuts, scallions OR peperoncini, parmesan + oregano
TINY DUCK TACOS
pulled duck à l'orange, eda’mole, crushed peanuts, cilantro, gochujang
BAKED CHEESE DIP DUO
goat cheese + garlic with mushroom duxelle, roasted pepper + asiago with olive tapenade, rosemary flats, assorted crisps
CLASSIC NACHOS
red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa
SEARED SALMON SUSHI
sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli
HAND-CUT YUKON FRIES
black truffle aïoli
soup + salads
WILD MUSHROOM SOUP
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
W/ LDCRAFT SALAD
mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, pecorino, dijon citronette
CAESAR SALAD
crisp romaine, bacon, radicchio, croutons, creamy garlic dressing
ROASTED BABY BEET SALAD
sheep’s milk feta, pistachios, citrus labneh, arugula, oregano, cider molasses
mains + bowls
ALE BRINED + ROASTED CHICKEN SUPREME
roasted garlic mashed yukon potatoes, buttered asparagus, french onion jus
BRAISED BONELESS SHORT RIB
truffle + pecorino polenta, buttered asparagus, arugula, sticky sweet onion + balsamic gravy
TIGER PRAWNS SPAGHETTINI
sundried tomatoes, fennel, white wine, chili, basil, parsley, rosé sauce
WILD FIELD MUSHROOM TAGLIATELLE
stemmler’s bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs
PISTACHIO + CHICKEN RIGATONI
grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine + garlic cream
ROASTED ATLANTIC SALMON
beluga lentils, asparagus, arugula, horseradish créme fraiche
SESAME TUNA SASHIMI BOWL
sesame seared, sticky sushi rice, avocado, radish, nori, threaded carrots, napa, tamari dressing
KOREAN SHORT RIB BOWL
pulled sticky beef, umami ginger glaze, brown rice, kimchi, avocado, threaded carrots, sesame seeds, napa, scallions, cilantro
SEARED SEA SCALLOPS + PRAWNS ON TOMATO RISOTTO
roasted, dried + fresh tomatoes, parmesan, arugula, basil pesto, white wine
burgers + sandwiches
All are served with fresh cut yukon fries. [ sub side wildcraft salad or tuscan kale for an additional charge ] [ sub gluten free or lettuce bun + 1 dollar ]
W / BURGER
old cheddar, stemmler’s bacon, lettuce, tomato, thousand island aïoli, toasted sesame bun
CALIFORNIA VEG BURGER
plant-based patty, goat cheese, avocado, lettuce, tomato, sprouts, sundried tomato tapenade, dijon tarragon mayo, toasted sesame bun
GRILLED CHICKEN SANDWICH
avocado, stemmler’s bacon, tomato, lettuce, sprouts, dijon tarragon mayo, artisan bun
FRENCH ROAST BEEF DIP
slow roasted striploin, hickory onions, horseradish aÏoli, artisan bun, beef drippings
SICHUAN CHICKEN BAO
steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang / [4 pcs]
steaks
Our steaks are rubbed with wildcraft steak spice, aged a minimum of 28 days & cooked to your preference.
BEEF + BLUE
charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today’s veg, shallot + cab jus
STEAK FRITES
charbroiled 8oz flat iron steak, roasted cipollini onions, house cut yukon fries, truffle aÏoli, chimmichurri, peppercorn sauce
THURSTON HOWELL
charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot + cab jus
STEAK AU POIVRE
charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today’s veg, 4 peppercorn armagnac sauce
CHARBROILED 14 OZ HAND-CUT RIBEYE
the king of steaks, roasted garlic mashed yukon potatoes, today’s veg, balsamic shallot butter