Job details

TO THOSE LOOKING TO ASPIRE TO GREATNESS IN YOUR CAREER, READ ON:

With new locations on the horizon, The Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward.

If you aspire to a truly great culinary career, this is your opportunity to work for a team of World Class Chefs, including Corporate Executive Chef Todd Clarmo.

Our goal is to foster a work experience that provides our Chefs & Managers with:

• Pride in their role and the company they work for
• Personal & professional respect from all stakeholders
• Ongoing learning & career development with a clear path for growth
• An independent atmosphere that welcomes everyone’s ideas & initiatives
• Competitive remuneration (plus benefits & earned bonuses)
• Meaningful relationships and mentorships
• Possibilities for personal & professional growth
• …all while having good time!

If you…

• know that ‘real’ people work nights & weekends,
• believe that successful people don’t know more, they do more,
• feel the restaurant operates at it’s best when you’re there,
• take the bull by the horns,
• work hard to succeed hard,
• aspire to achieve greatness in your career,

…success is here for you to work towards.

About the Sous Chef Role:

• Full-time, salaried, Culinary management position, assisting in kitchen operations reporting directly to the Chef de Cuisine
• Manages daily kitchen and culinary program execution with excellence
• Train, mentor and develop the skills of all culinary team members alongside fellow Sous Chef and Chef de Partie(s)
• Oversee the scheduling, hiring, and training of culinary Team Members
• Demonstrate strong leadership through effective communication and management of line operations during service periods
• Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency
• Manage menu prep, par levels, weekly inventory and ordering ensuring there is never a shortage of product
• Facilitate ongoing training and education of menu to both culinary and hospitality staff

Sous Chef Qualifications:

• Minimum 1 year of past Sous Chef or Kitchen Supervisory experience required
• Strong organisation and communication skills
• Winning mindset and strong work ethic
• Fanatical attention to detail
• Strong leadership skills and team mentality
• Guest focused approach
• Desire to learn and grow culinary career
• May have or are working towards Red Seal certification
• May have Safe Food Handling certificate

Sous Chef Earnings & Perks:

• $50,000 - $55,000 annual salary
• Team Share Incentive $150/week
• Sous Chef Bonus Incentive ($5,000 annually, paid quarterly as earned)
• Paid Vacation Time
• Daily Management Meals
• Comprehensive Management Benefits & Life Insurance Plan – enrolled on day 1
• Charcoal Group Team Dining Discount
• Comprehensive initial & ongoing training provided
• Career growth & ongoing development opportunities
• Positive, supportive & inclusive team culture

We want to meet you! Apply now via this ad, or in person at Wildcraft.

Wildcraft is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Wildcraft and our rich hospitality history at charcoalgroup.ca