March 16, 2017
#Wildcrafted Thursday Lunch Features:
FeaturedSandwich: braised Brisket, Carolina Brussels sprouts slaw, charred red onions, BBQ sauce, cheese bun
Featured Livewell: Smoked rainbow trout, baby kale salad with crispy chickpeas, pickled beet, asparagus, yellow grape tomatoes, honey lime vinaigrette, muscat raisins
Featured App: baked goat cheese dip topped with 3-cheese blend (gruyere, mozzarella, parm) served with garlic buttered nan with fried rosemary and apple walnut compote.
Posted 3 months ago