Monday #Wildcrafted Features: Soup: mint & split pea Livewell: seared sea scallops, chickpeas, cherry tomato, mixed greens, & maple cider vinaigrette Pasta: shrimp linguine, crispy Brussel sprouts, cherry tomatoes, arugula, goats cheese, & Sriracha pesto cream Flatbread: Piri Piri chicken with fontina, arugula, pickled...

about 8 hours ago share

Our Friday dinner feature Crafted by Chef Mike Manley! #wrfoodMexican spiced grilled 7 oz tenderloin sliced over lime and dressed vegetable slaw, butter sautéed fingerling potato coins, chard tomatillo purée and sweet and spicy chipotle, red pepper purée, and topped...

3 days ago share

No harm in trying a Fall of the Fizz #Crafted #Cocktail on a Friday afternoon patio. We hope to see you very soon! 

3 days ago share

Finish the work week on our patio and some delicious lunch features: Soup: spiced tomato soup w/ basil Livewell: seared ahi tuna, over a salad of arugula braised fennel jardiniere pickles (red onion, carrot, cauliflower, beets), and a cabernet red...

3 days ago share

We're looking for insanely passionate cooks of all levels who are dedicated to learning their craft! If you're a passionate cook and want to learn in a fast paced, from scratch environment then we want YOU! Please email resumes to...

4 days ago share

Thursday #Wildcrafted Lunch Features: Soup: spiced tomato soup w/ cripsy kale Livewell: spicy blackened chicken w/ potato salad, carrot daikon cucumber slawPasta: linguine bolognese (onions, tomato sauce, ground beef), parmesan cheese Sandwich: curried tofu & chicken salad wrap w/ apples raisins, julienne carrots, spinach 

4 days ago share

Join us for lunch! Every day there are new dishes to experience.Soup: spicy tomato soup w/ crispy kale Livewell: creamy red skin potato salad with pickles, red onion with blackened scallops and frisée with preserved lemon vinaigrette Pasta: piri piri marinated chicken tossed...

5 days ago share

Tuesday #Wildcrafted Lunch Features: Soup: curried sweet potato - crispy kale Livewell: Thai basil fried rice with garlic, basil, cherry tomatoes, asparagus and egg topped with herb marinated chicken Pasta: piri piri marinated chicken tossed with sautéed fennel, red pepper, celery, chillies and rigatoni in...

6 days ago share

Start your new week off properly with our #Wildcrafted Lunch Features: Soup: curried sweet potato - crispy kale Livewell: Cajun seared sea scallop, fried wild rice with sweet potato, onions & asparagus, salsa verde Pasta: sautéed shrimp with linguini, asparagus, cherry tomato, red onion,...

7 days ago share

Finish your week off with a #Wildcrafted lunch feature: Soup: tomato fennel Livewell: seared salmon, mixed green salad, honey mustard dressing, red radish, cherry tomatoPasta: chicken bucatini, tomato sauce, garlic, onion, green peppers, eggplant, manchego Sandwich: chicken quesadilla, honey mustard, pickled onion, pears,...

10 days ago share


More posts