Thursdy #Wilcrafted lunch features Soup: parsnip, golden beet, & pear Livewell: seared salmon with chipotle potato salad on a bed of mixed greens, vanilla pickled beets, & plums dressed with preserved lemon vinaigrette  Pasta: ground beef and orecchiette pasta in tomato sauce with onions, garlic, green peppers,...

3 days ago share

Wednesday #Wildcrafted Lunch Features:Soup: parsnip, golden beet and pear Livewell: white fish baked with lemon parsley and garlic gremolata over a warm salad of wilted arugula, olive, red onion, tomato, shaved Brussels, feta and honey lime vinaigrette Pasta: rice noodles,...

4 days ago share

Crafting desserts to fall in love with or share with the one you love! We're booking for Valentine's Day ❤

6 days ago share

Kristin hand making empanadas for her feature this weekend!Weekend feature: Ancho & cinnamon rubbed, brined chicken legs roasted, served with smoked & roasted sweet potato & plantains, poblano mole, chicken pibil empanadas, garnished with cilantro lime plantain chips.

8 days ago share

Saturday lunch features: Soup - tomatoes bacon and black bean, corn salsa garnish Livewell - Bombay chicken curry rice bowl (mild), lemon garlic shrimp, bean sproutsPasta - beef brisket tagliatelle, romesco sauce, Spanish onion, diced tomatoesFlatbread - Cajun chicken, artichokes, mushrooms,...

8 days ago share

Thursday #Wildcrafted Features: Soup: tomato bacon and black bean Livewell: Mojito poaches white fish over wehani red rice & black beans stewed in chili an tomato,  medley of watercress & frisée. topped with poblano sour cream and pico de galloPasta: sauteed chicken onion and green pepper...

10 days ago share

Livewell lunch feature today is a seared white fish on top a lentil, chickpea, black bean & tomato stew, paired with celeriac beet purée and orange ginger purée! 

12 days ago share

Never too late for a great lunch feature: Soup: cream of butternut squash Livewell: blackened trout, carrot, red and green pepper, olive and mushroom, teriyaki ginger sauce, cold soba noodle Pasta: chicken and mushroom alfredo, pappardelle noodle, spinach, onions, thyme, oregano, par and...

16 days ago share

We're ready to ring in the new year!Still have a few spots left for NYE. Not too late to grab a table.

22 days ago share

Thinking about New Year's Eve? Join us in ringing in the New Year with a festive twist. Still Accepting reservations!

25 days ago share


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