Let's talk about lunch! Start your week off right with our incredible features:soup: potato baconLivewell: seared salmon, quinoa salad, chickpea, kale, zucchini, red pepper, chilli lime vinaigrette, mixed seeds, cumin yogurtPasta: beef chilli with black beans, chick peas, peppers, onions,...

14 days ago share

Looking fo something to try on a snowy afternoon? Come out and taste our lunch features: Soup: potato bacon Livewell: seared salmon, quinoa salad, chickpea, kale, chili lime vinaigrette, mixed seeds, cumin yogurtPasta: sauteed shrimp, red onion, chilies, garlic, radicchio, tossed with penne...

15 days ago share

A busy but great day ahead of us. We're looking forward to hosting @Uber this evening in our studio room! 

17 days ago share

Our Valentine's Day Menu begins tonight. Have you placed your reservations for your special date? Reserve Now: https://goo.gl/wvUuuFMenus: http://wildcraft.ca/valentine-s-day

17 days ago share

Serving our #Wildcrafted love on every plate. Our feature Valentine's menu begins on Thursday. (Dish: Mediterranean Stuffed Chicken)

19 days ago share

End your week right! Friday #Wildcrafted Lunch Features: Soup: curried lemongrass, lentil soup Livewell: roasted chicken breast, quinoa / apricot / edamame salad, jalapeno lime dressing, chickpeas, toasted pumpkin & sunflower seeds, chiffonade kale, pear compote Sandwich: salami, (genoa, soppressata),capocolla, Havarti cheese, roasted...

24 days ago share

Chef Scott placing the finishing touches on his Sour Orange Curried White Fish dish for Valentine's Day! http://wildcraft.ca/valentine-s-day

25 days ago share

Wednesday #Wildcrafted Lunch Features: Soup: tomato black bean and bacon Livewell: Grilled calamari on a red lentil curry with kale, yuzu pearls, cilantro, lime Pasta: chicken, sausage and pork gumbo on egg noodles Wrap: clinatro lime chicken, black bean spread, pickled onions, peanut sauce...

26 days ago share

Tuesday #Wildcrafted Lunch Features:Soup: tomato black bean and bacon Livewell: curried chicken leg, stewed roasted red pepper, tomato, apricot chutney, crispy kale Pasta: chicken pad thai, red peppers, bean sprouts, eggs, tamarind, peanuts, scallion Flatbread: pastrami flatbread, pancetta, Creemore onions, broccoli, 3-cheese...

27 days ago share

Our Valentine's Menu is now available: http://wildcraft.ca/valentine-s-day Like what you see? Be sure to reserve your spot from Feb. 9th – Feb. 14th!

about 1 month ago share


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