February 27, 2017
Our Monday Lunch Features:
Soup: white bean and bacon with fresh herbs
Livewell: Crispy kale Caesar salad with fresh and baked baby kale, white anchovies, green lentils and grilled chicken breast
Sandwich: Lamb burger, house made tzatziki, olive tapenade, caramelized onions, goat cheese, kale and tomato. Served with fries.
Posted 4 months ago