Friday #Wildcrafted features: Live Well: Warm shrimp and... photo
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March 24, 2017


Friday #Wildcrafted features: 

Live Well: Warm shrimp and quinoa salad, cherry, tomatoes, asparagus, edamame, baby kale, pickled shallot vinaigrette. Garnished with orange and radish. 

Pasta: Pulled brisket fusilli, mushrooms, brisket, veal stock, olive oil, arugula. goat cheese 


Posted 9 months ago

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