Posted 4 months ago
One thing we're REALLY looking forward to on @FoodDayCanada is Chef Mikes renditon of a Niagara Peach "Eton Mess"! Reisling soused Niagara peaches, broken merengue, chantily, and fresh basil. ⁣ ⁣ #FoodDayCanada #NiagaraPeaches #EtonMess #EatLocal #Wildcraft #ExploreWR #WREats
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