PLANT-BASED

boneless, shishito peppers, ghost aïoli, citrus dust

roasted + spiced butternut squash, pumpkin seeds, balsamic saba

steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang

fresh cooked corn tortilla chips, diced tomatoes, peppers, cheddar ‘sheeze’, pickled jalapeños, kalamata olives, scallions, fresh salsa

wild mushroom, blue ‘sheeze’, caramelized onions, cheddar ‘sheeze’, arugula

black truffle aïoli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, cheedar ‘sheeze’, lemon vinaigrette

crisp romaine, ‘bakon’, radicchio, croutons, creamy garlic dressing

torn + baked kale, petite lentils, hemp seeds, sherry vinaigrette

pistachios, citrus aÏoli, arugula, oregano, cider molasses

roasted, dried + fresh tomatoes, arugula, basil pesto, white wine

sesame seared, sticky sushi rice, avocado, radish, nori, napa, threaded carrots, tamari dressing

mahogany eggplant, sweet peas, coconut rice, threaded carrots, napa, cilantro, tamarind ginger dressing

sundried tomatoes, sautéed ‘chick’n’ strips, fennel, white wine, tomato sauce, chili, basil, parsley

‘bakon’, white wine, truffle, garlic, chili, extra virgin olive oil, herbs

steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang

house thrown, garlic + sea salt, fresh rosemary

plant powered patty, cheddar ‘sheeze’, ‘bakon’, lettuce, tomato, thousand island aïoli, toasted artisan bun

avocado, ‘bakon’, tomato, lettuce, sprouts, citrus aïoli, toasted artisan bun